Registered Dietitian (UK)
Accredited Practising Dietitian (Australia)
BSc Nutrition (King’s College, London)
Master of Nutrition & Dietetics
(The University of Sydney, Australia)
Sports Nutrition (HKUSPACE)

As a private dietitian, Sally takes a holistic, sustainable approach to coach her clients. She examines her clients’ health history, medical conditions, medications, body weight and composition, as well as diet history to determine the best treatment plans for them. She tailors unique meal plans that suit their metabolic rate, nutritional requirements, eating habit and lifestyle. She firmly believes that foods should be enjoyable, diets should be sustainable, and real food in balanced amounts is the best way to optimal health.

Sally specialises in type II diabetes, bariatric surgery nutrition and weight management. She also provides medical nutrition therapy for a wide range of medical conditions such as hypertension, hyperlipidaemia, geriatric nutrition, cancers, renal diseases, fatty liver, gout, sports nutrition, eating disorders, child nutrition (overweight children and picky eating) and women’s health (pregnancy and lactation, gestational diabetes and polycystic ovary syndrome).

Consultation by appointment only.